Cold canapés: Pick 4

• Roast beef on Turkish bread with horseradish

• Cream-cheese  puff pastry croissant with smoked salmon

• Tuna on cucumber with gremolata

• Crab and corn-rice salad with coconut foam

• Goat cheese with beetroot on rice cracker and radish

• Cherry tomato and boconchini skewer with basil oil and balsamic glaze

Hot canapés: Pick 2

• Coconut crumbed prawns with mango aioli

• Porcini-mushroom aranchini with roast tomato dipping sauce

• Chicken sate kebab with peanut sauce

• Swiss cheese tarts

• Pork and fennel sausage roll with apple chutney

• Lamb and rosemary beef pies

Dessert (Please pick 3)

• Cream brûlée with wattle seeds

• Toblerone chocolate mousse in the spoon

• Lemon meringue tarts

• Mini cinnamon apple strudel

• Lindt chocolate and walnut brownie

• Snickers marshmallow

• Deluxe Macaroons

Substantial mains: Pick 2

• Angus beef in a brioche slider bun with Swiss greyere cheese and bacon jam, chipotle aioli

• Baked Moroccan chicken with harissa yogurt, served on a salad of brown rice, herbs,  nuts and tomatoes

• Fish tacos with chipotle aioli and pickled cabbage

• Slow braised lamb shoulder with chimmichurri sauce served on green bean
  and chickpea salad

• Fish and chips with tartar sauce

• Greek salad with frittata and roast tomato relish

Or choose 1 from the below option

Mains from the big pan: Pick 1

• Vegetable, mushroom and pesto risotto, served with Parmesan cheese
  (Spicy braised meatballs in tomato sauce, served separately)

• Seafood and chicken paella, with chorizo, green lip-mussels and prawns

• Penne vodka with chicken strips, tomato and olives, served with parmesan cheese