Hot dishes

• Carved lamb legs with salsa verde, roast kipfler potatoes and green beans

• Roast chicken breast with lemon pepper sauce, pilaf rice, broccolini

• Grilled sirloin steak with peperonata and brown rice

• Pork belly with garlic chilli and soy sesame, basmati rice and roast cauliflower

• Butter chicken with jasmine rice and Dutch carrots

• Pumpkin gnocchi gratin with chorizo, tomato and basil

• Baked atlantic salmon honey, ginger and soy, wild rice and bok choi

• Osso bucco gremolata with ceps mushrooms and roast vegetables, mash potatoes

Additional options

• Ceramic plates and cutlery, paper napkins one of each per person:

• Glasses, ice and water jugs

• For more than 30 guests, an additional main dish and side dish can be chosen

• Wait staff are not included but can be hired for a minimum 4 hours (one staff per 30 guests)

Side dishes

• Rocket with shaved parmesan, pear caramelised walnuts and balsamic dressing

• Baby cos ceasar salad with crunchy garlic croutons

• Tomato and boconchini salad with homemade pesto

• Quinoa, chickpea salad with roast beetroot and fresh herbs

• Potato salad with seeded mustard and chive

• Penne pasta salad with semi dried tomatoes chilli and olives

• Caramelized butternut pumpkin with star and and roasted seeds, nuts and herbs