Tapas cold dishes

• Jamon

• Artichoke

• Hummus with pesto

• White marinated beans

• White anchovies

• Omlette espaniol (frittata)

• Mixed olives

• Manchego cheese

• Gazpacho

• Flatbread with white bean dip

• Flatbread hummus

• Black olives and Spanish white anchovies

Dessert

• Churros with chocolate dipping sauce

Tapas Warm dishes

• Spicy tomato meatballs

• Chorizo grilled

• Grilled octopus

• Garlic prawns

• Sweetcorn fritters with chorizo salsa

• Chorizo sausage rolls

• Chicken empanadillas

• Patatas bravas with spicy tomato sauce and aioli

• Crumbed olives (flour mixed with garlic powder and chilli powder)

Main Course

• Seafood paella

This amazing Spanish rice dish is packed with Fresh seafood, spicy chorizo, Juicy chicken and of course the star of the dish, saffron.

We usually serve it as a “fork dish” so you are able to move around and mingle with other guests, but we can prepare this dish for you to sit down and enjoy it at a table.

My winning recipe has been dished up for thousands of people at many festivals, including Taste of Manly, French Food Festival, Sydney Wine Festival and Mudgee Wine just to name a few.